​Original

Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with peanut sauce and sweet and sour sauce.

Deep fried stuffed chicken wings, ground chicken, glass noodle, and carrot. Served with sweet and sour sauce.

Hot and sour soup with lemongrass, mushroom, and fresh Thai chili. Select from seafood combination, chicken, or shrimps.

Glass noodles salad with ground pork, shrimp, tomatoes, green onions, fresh chili. Celery, black mushrooms in spicy lime dressing topped with peanuts.

Thin rice noodles stir-fried with chicken, shrimps, egg, bean sprouts, chives, crushed peanuts in tamarind sauce.

Wide flat noodles stir-fried with egg and Chinese broccoli in sweet soy sauce.

Wide flat noodles stir-fried with tomatoes, onions, bell peppers, and basil leaves in chili garlic sauce. Served over a bed of lettuce. This dish is with a combination of seafood. Beef, chicken, shrimp, or tofu tastes great with this as well.

Wai-Wai noodles stir-fried with broccoli, cabbage, carrots, and bean sprouts.

Scallops, shrimps stir-fried with garlic, chili, bell peppers, and basil leaves.

Yellow curry with coconut milk, potatoes, onions, and carrots.

Stir-fried with eggs, onions, tomatoes, green onions, and Chinese broccoli.

Sautéed chicken and green bean in spicy red curry paste.